Castaña

A childhood memory of street-roasted chestnuts in Andalusia on the south coast of Spain. This stunning and irresisitibly mellow composition opens with a delectable haze of burnt chestnuts laced with a fine trace of golden caramel. It gradually reveals a voluptuous blend of rich Haïtian vetiver, cardamom and red pepper bathed in the delicate floral notes of cassia absolute and lush jasmine blossoms.

Top Notes: Roasted Chestnut Accord, Cardamom, Red Pepper
Heart Notes: Cassia Flower, Jasmine Absolute
Base Note: Haitian Vetiver