Spezie

A rich sun-drenched armful of herbs and spices from a shady Tuscan garden - dark, rich, ample and sensuous. The harvest of a fruitful Italian summer... including coriander, laurel, cypress, cinnamon, pepper and oregano on a base of rosemary, sage, oak moss, tomato leaf all sweetened and softened with vanilla, almond and heliotrope.

Top Notes: Coriander, Eucalyptus, Cypress, Bay Leaf, Green Notes, Mint, Cardamom
Heart Notes: Nutmeg, Caraway, Fir, Cinnamon, Pepper, Juniper, Cloves, Oregano, Thyme
Base Notes: Rosemary, Oakmoss, Sage, Heliotrope, Tomato Leaf